1.0Sapori delLago Nerohttp://www.lagonero.it/enlagonerohttp://www.lagonero.it/en/author/lagonero/rich600338<blockquote class="wp-embedded-content" data-secret="xCBOtAaqOO"><a href="http://www.lagonero.it/en/our-biscuits-butter-shoart-bread/">Our biscuits/Butter shoart bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://www.lagonero.it/en/our-biscuits-butter-shoart-bread/embed/#?secret=xCBOtAaqOO" width="600" height="338" title="“Our biscuits/Butter shoart bread” — Sapori delLago Nero" data-secret="xCBOtAaqOO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=http://www.lagonero.it/en/wp-includes/js/wp-embed.min.js </script> Shortcrust pastry is a unique dough: fragrant, light, and at the same time, it has a bold, enveloping, and velvety flavor.Our shortbread cookies come in various shapes, and we've let our creativity shine in crafting these recipes. We've incorporated local flavors, like blueberries and raspberries, while also exploring unique flours such as spelt, kamut, chestnut, rice, and corn.Among the different varieties, our shortbread cookies filled with exquisite jams or indulgent creams deserve a special mention.