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Cantucci alle mandorle

The classic biscuit from Tuscan tradition. Cristina plays with a richer recipe.

A lots of almonds of the highest quality, purest ingredients such as eggs, flour,… are together for selected processing in a manner craft.

This Cantuccino recognition from the form, the color and the sweet smell of freshly baked. Particularly soft and tasty, accompanying the convivial pleasure at every opportunity.

 Also available in variants: 1. Cantuccini alle Mandorle is soft and mellow, as shown in the picture above; 2.Toscanissimi, with extra virgin olive oil, without butter, to make simple and rustic biscuits we use extra virgin olive oil a traditional ingredients of Tuscan cookery and 3. With Maltitol powder, without butter.
Principal ingredient is Almond.

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