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Cantuccio del Montanaro con Farina di Castagne

The Cantuccio of Montanaro is an exclusive recipe of Cristina that retrieves an ancient local tradition.

 Produced with the fine flour of chestnuts, which combine walnuts and pine nuts.

 A very special cookie that recall tradition, research, high craftsmanship, nice to do things with passion. The original taste of Tuscany that still has a lot to get caught.

 

Principal ingredients are chestnut flour, pinenuts and walnuts.

 




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