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Cantucci al Farro

Cantuccini with spelt flour,  perhaps the oldest cereal cultivated for over 5000 years that is fertile ground especially in Tuscany.

Thanks to the harder shell that maintains and protects the nutrients, not suitable for intensive culture so it is more natural.

You will not stop after the first. Cristina’s combination with raisins brings out the flavor of the grain and makes it a unique cookie a treat full of health.

 

Principal ingredients are spelt flour and sultans.

Uvetta

 




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